Perfumes, emotions, sensations and above all a unique experience...

Menu follows a seasonal cycle of local products, constantly changing in the various courses. The strong point of the restaurant is the appetizer : a gastronomic journey through the most varied flavors of our land and seas. The memorable sensory journey we are going to make you undertake, will introduce you to dishes of undisputed excellence and territoriality. Every single day the internal confectionery produces great specialties to give you moments of unconditional happiness.
The exaltation of a dish finds its perfection in the union with the right combination of wine. A journey through the most important local vineyards will excite you and transport you to lands and native perfumes.

The spasmodic attention to the gastronomic history of his own land, marks chef and restaurant owner Davide Girolamo's personality, which is reflected in the dishes designed and made by himself with the precious collaboration of his team : precision in presentation, clear flavors and excellence of raw materials, combine the essence of the true Pugliese cuisine where earth, perfumes and climate find exaltation.
The Chef invites his customers to discover the excellent seasonal ingredients, purchased from small local producers, treated with extreme respect, in a menu that's all about tradition.